Sunday, September 13, 2009

Barbecued Beef Sandwiches- For a Crowd

Roast beefImage via Wikipedia
Perfect to feed the crowd - your church potluck, a family reunion, for a school fundraiser - this barbecue beef recipe is easy to make. The ingredients are simple and pull together very nicely for a delicious, wholesome, made with love recipe that will have them coming back for more. Maybe you better double it :)

1/2 cup fat or oil
1 1/4 cups vinegar
1 1/2 quarts water
2 1/2 quarts catsup
1 cup brown sugar - packed
2 cups onion - chopped
2 quarts celery - chopped
1/4 cup dry mustard - powdered
1/4 cup salt
12 lbs 8 oz beef - baked and shredded
100 round buns
1 lb 2 cups butter - melted

Combine oil, liquids, sugar, vegetables and seasoning. Heat thoroughly but do not cook enough to soften vegetables. Add beef to sauce and stir well to coat. Brush both halves of the buns with the melted butter, warm in a steam pan or a low oven setting. This recipe serves 100 - 1/3 cup portions.

~ Make the sandwiches open face - add 1/3 cup barbecue beef to 1/2 of bun
~ Adjust the seasonings - kick it up a notch with your favorite hot sauce
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