The French know how to do dressing...really they do! Now I'd love to add to that repertoire my Grandma Katie's recipe for French Dressing. Enjoy!
In a quart jar add these ingredients and shake well to combine. Chill for 15 - 20 minutes before serving.
5 tablespoons honey
2 teaspoons salt
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 - 2 shots Tabasco sauce
1 teaspoon paprika
2 tablespoons tarragon vinegar
1 can tomato soup
1 1/2 cups olive oil
1/2 cider vinegar
1 - 2 cloves garlic, finely minced
Make a simple salad, top with a dollop of cottage cheese, drizzle on this French Dressing! Heavenly, I promise!